Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Food Safety Management
Module (1): Introduction to Food Safety Management
M1-1 Food Safety Management
M1-2 Food Safety Management Principles
Module (2): Food Safety Management System
M2-1 Food Safety Management System Definition
M2-2 ISO 22000 Requirements
M2-3 PDCA Cycle
Module (3): Context of the organization & Leadership - Clauses 4 & 5
M3-1 Understanding the organization and its context
M3-2 Understanding the needs and expectations of interested parties
M3-3 Determining the scope of the FSMS
M3-4 Food Safety Management System
M3-5 Leadership & Commitment
M3-6 Policy
M3-7 Roles, Responsibilities & Authorities
Module (4): Planning & Support – Clauses Six & Seven
M4-1 Actions to address risks and opportunities
M4-2 Objectives of the food safety management system & planning to achieve them
M4-3 Planning changes
M4-4 Resources
M4-5 Competence
M4-6 Awareness
M4-7 Communication
M4-8 Documented Information
Module (5): Operation – Clause Eight
M5-1 Operational planning & control
M5-2 Prerequisite programmes (PRPs)
M5-3 Traceability system
M5-4 Emergency preparedness and response
M5-5 Hazard control
M5-6 Updating the information specifying the PRPs and the hazard control plan
M5-7 Control of monitoring and measuring
M5-8 Verification related to PRPs and the hazard control plan
M5-9 Control of product and process non-conformities
Module (6): Performance Evaluation & Improvement – Clauses Nine & Ten
M6-1 Monitoring, measurement, analysis and evaluation
M6-2 Internal audit
M6-3 Management review
M6-4 Non-Conformity & corrective actions
M6-5 Continual improvement
M6-6 Update of the food safety management system
Teach online with
M5-3 Traceability system
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock