Module (1): Introduction to Food Safety Management
Module (2): Food Safety Management System
Module (3): Context of the organization & Leadership - Clauses 4 & 5
Module (4): Planning & Support – Clauses Six & Seven
Module (5): Operation – Clause Eight
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M5-1 Operational planning & control
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M5-2 Prerequisite programmes (PRPs)
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M5-3 Traceability system
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M5-4 Emergency preparedness and response
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M5-5 Hazard control
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M5-6 Updating the information specifying the PRPs and the hazard control plan
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M5-7 Control of monitoring and measuring
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M5-8 Verification related to PRPs and the hazard control plan
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M5-9 Control of product and process non-conformities
Module (6): Performance Evaluation & Improvement – Clauses Nine & Ten
