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Understand the basic concepts and principles of a food safety management system based on ISO 22000 & Master its requirements by understanding the context, needs & expectations of interested parties, vital role of top management, support, operations, performance evaluation and continual improvement.
Course Objectives
- Learn the basic concepts, definitions and principles of a food safety management system.
- Learn how to analyze the internal & external environment by conducting situational analysis.
- Learn how to apply the requirements of the food safety management system in the organization.
Learning Outcomes
- Get familiar with food safety management terms such as PRP, OPRP, HACCP, PDCA, improvement, etc.
- Analyze the context of the organization internally & externally.
- Conduct risk assessments on the level of the food safety management system.
- Develop food safety policies, objectives and key indicators.
- Determine the resources needed to support the implementation of a food management system.
- Conduct proper performance measures on all processes.
- Develop HACCP plans.
Target Audience
- Individuals involved in building a food safety management system (FSMS) in their organizations.
- Individuals seeking to understand the main elements of a food safety management systems (FSMS).
- Individuals interested to pursue a career in food safety management.
Course Curriculum
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
- M5-1 Operational planning & control
- M5-2 Prerequisite programmes (PRPs)
- M5-3 Traceability system
- M5-4 Emergency preparedness and response
- M5-5 Hazard control
- M5-6 Updating the information specifying the PRPs and the hazard control plan
- M5-7 Control of monitoring and measuring
- M5-8 Verification related to PRPs and the hazard control plan
- M5-9 Control of product and process non-conformities
Available in
days
days
after you enroll
Your Trainer: Eng. Noor Diab
Industrial Engineer with an MBA having over 10 years of experience in working as a trainer and consultant for projects focusing on developing ISO management systems based on thorough risk assessments, HR management systems, Feasibility Studies, Business Process Re-engineering & Improvement.